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ENKOMI, 14 October 1960
INVENTORY of the KITCHEN
| 3 Small saucers | |
| 1 Sugar bowl (glass) | 12 Saucers + 4 = 16 |
| 18 Forks | 17 Flat plates |
| 4 + 7 Knives (white) | 9 Deep plates |
| 4 Large spoons, 6 medium | 2 Teapots (gilded) |
| 3 Strainers | 7 Bowls (drawing) |
| 3 Egg cups | 1 Teapot (drawing) |
| 11 Small spoons | 1 Teapot (drawing) |
| 5 Two-pronged forks | 1 Lemon squeezer |
| 17 Small spoons | 2 Butter dishes green glass |
| 1 Corkscrew | 1 Compote dish of glass |
| 10 Knives (black) | 17 Dessert plates |
| 1 Tin opener | 5 |
| 1 Cake tin | 11 |
| 2 salt cellars | 8 Liqueur glasses |
| 1 Salad strainer | 12 Water glasses + 1 = 13 |
| 2 Frying pans | 2 Saucepans _ |
| 1 Round metal dish | 3 Stew pots aluminium |
| 1 Turkish coffee pot (drawing) | 1 Ladle |
| 1 Omelette turner | 2 Strainer-ladles |
| 1 Flat grater for cheese | 1 Metal whisk |
| 1 (drawing) tea (metal) filter |
65 figures hard to readstruck struck outadded written in above” jug ditto, and what it repeatsword reading not certain
